How to Make a Carrot and Beetroot Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Prepare the cake pan to your preference (line or grease it). , Beat well to combine, Combine thoroughly., Stir through., Stir in.,, This will take around 30 to 40 minutes., Allow to cool in the pan for 5 minutes, then cool down on a wire cooling rack., For uneaten portions, store in an airtight container in a cool place and consume within 1 week of baking.
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   Step 2: Add the powdered sugar

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   Step 3: oil or butter and eggs to the mixing bowl.

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   Step 4: Add the flour and baking powder to this mixture.

5. 5

   Step 5: Add the grated carrot and beetroot to the mixture.

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   Step 6: Pour in the vanilla extract.

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   Step 7: Transfer the batter to the prepared cake pan.

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   Step 8: Bake in the oven until a toothpick inserted into the cake comes out clean.

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   Step 9: Remove from the heat.

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    Step 10: Serve fresh.

Detailed Guide

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