How to Make a Chicken Tikka Sandwich

Step-by-Step Guide

1. 1

   Step 1: Grind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processor.

   Mix well.
   
   Add the chicken pieces and mix well.
   
   Cover the bowl and refrigerate.
   
   Allow to marinate overnight. ,,,,,, Now sprinkle the chaat masala over them and mix well so the onions are fully coated. , Now sprinkle the chaat masala over them and mix well so the onions are fully coated. , Now spread a generous layer of Mint-Coriander Chutney on the bread. ,,,,,
2. 2

   Step 2: Pour the above mix into a large bowl and add yoghurt.

3. 3

   Step 3: Thread the chicken onto skewers and keep ready.

4. 4

   Step 4: Preheat your oven or grill to a medium high temperature (200 C/ 400F/ Gas Mark 6).

5. 5

   Step 5: Place the skewers on the grill racks in your oven with a tray underneath to catch drippings.

6. 6

   Step 6: Roast open till the chicken is browned on all sides and tender.

7. 7

   Step 7: Remove from skewers and put the chicken in a plate.

8. 8

   Step 8: Put the onion rings in a separate bowl and squeeze lime juice over them.

9. 9

   Step 9: Put the onion rings in a bowl and squeeze lime juice over them.

10. 10

    Step 10: Lay the slices of bread on a clean cutting board and butter.

11. 11

    Step 11: Chop the Chicken Tikka into slices and lay on the bread to cover the entire surface of 2 of the slices.

12. 12

    Step 12: Add onion as per preference

13. 13

    Step 13: on top of the chicken.

14. 14

    Step 14: Cover with another slice of bread.

15. 15

    Step 15: Trim edges if preferred and cut in half and serve.

16. 16

    Step 16: Finished.

Detailed Guide

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