How to Make a Chocolate and Vanilla Sheet Cake

Step-by-Step Guide

1. 1

   Step 1: Mix the cocoa

   Mix well with a rubber spatula., Blend using an electric mixer until the batter forms.,,,, Blend again., Blend on low speed slowly.
   
   The batter will be slightly dry.,,,,,,,,,, If desired, frost and decorate the cake with anything of your choice.
   
   Slice the cake and place a piece on a serving plate.
   
   Enjoy!
2. 2

   Step 2: baking soda

3. 3

   Step 3: baking powder

4. 4

   Step 4: and salt in a large bowl.

5. 5

   Step 5: Crack in the eggs and add the oil.

6. 6

   Step 6: Pour in the milk and vanilla.

7. 7

   Step 7: Scrape the excess cake batter from the sides using a rubber spatula.

8. 8

   Step 8: Set aside.

9. 9

   Step 9: Cream the butter and sugar in a large bowl until the mixture is light and fluffy.

10. 10

    Step 10: Crack in the eggs and add the vanilla extract.

11. 11

    Step 11: Fold in the flour and baking powder.

12. 12

    Step 12: Pour in the milk and blend until the cake batter has no flour streaks.

13. 13

    Step 13: Scrape the excess cake batter from the sides using a rubber spatula.

14. 14

    Step 14: Set aside.

15. 15

    Step 15: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

16. 16

    Step 16: Grease and flour a large glass baking dish.

17. 17

    Step 17: Pour the chocolate batter into the baking dish.

18. 18

    Step 18: Pour the vanilla batter on top of the chocolate in the baking dish.

19. 19

    Step 19: Bake the cake in the oven for about 35-45 minutes

20. 20

    Step 20: until the cake is golden brown.

21. 21

    Step 21: Allow the cake to cool on a wire rack for about 10-13 minutes.

22. 22

    Step 22: Serve.

Detailed Guide

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