How to Make a Chocolate Chip Coffee Cake

Step-by-Step Guide

1. 1

   Step 1: Prepare the topping.

   In a small bowl, mix the brown sugar, walnuts, and half a cup of semisweet-chocolate mini pieces.
   
   Set aside.
2. 2

   Step 2: Preheat the oven to 350ºF/180ºC.

   Grease and flour a 13" x 9" baking pan. ,, Constantly scrape the bowl. , Beat 2 minutes, occasionally scraping bowl. ,, Spread the topping over the batter. , Bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. ,,
3. 3

   Step 3: Into a large bowl

4. 4

   Step 4: measure the flour and remaining ingredients

5. 5

   Step 5: except for the remaining mini pieces.

6. 6

   Step 6: With the mixer at low speed

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   Step 7: beat until mixed.

8. 8

   Step 8: Increase the speed to high.

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   Step 9: Stir in the reserved mini chocolate chip pieces.

10. 10

    Step 10: Pour into the baking pan.

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    Step 11: Place in the oven.

12. 12

    Step 12: Cool the cake in the pan on a rack.

13. 13

    Step 13: Finished.

Detailed Guide

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