How to Make a Chocolate Covered Marshmallow Cookie

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375ºF/190ºC.

   Line a cookie sheet with parchment paper.
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   Step 2: Mix all the dry ingredients for the cookie base in a bowl.

   ,,, Refrigerate it for at least 1 hour. , You want to roll it out to about 1/8"/3mm in thickness. , If you're using an inverted glass, flour the rim of it instead. ,,,,,, In the meantime, you can work on preparing the chocolate coating in a bowl.,,,,, Be sure that the coating is completely firm before moving it onto your serving plate.,
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   Step 3: Add the eggs and butter to the dry ingredients mixture.

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   Step 4: Take the dough out of the bowl once it comes together and form it into a disc shape.

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   Step 5: Wrap the dough in plastic wrap.

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   Step 6: Roll the chilled dough out on a clean surface lightly dusted with flour.

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   Step 7: Flour your cookie cutter so that the dough doesn't stick to it.

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   Step 8: Cut out small rounds of dough and place each cookie base onto your prepared cookie sheet.

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   Step 9: Bake the cookies for 10 minutes

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    Step 10: or until they turn a light golden brown.

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    Step 11: Cool the cookie crusts to room temperature after you take them out of the oven.

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    Step 12: Use a piping bag to pipe a small dab of marshmallow filling onto the center of the cookies.

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    Step 13: Top the filling with the other half of the cookies to make cookie sandwiches.

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    Step 14: Allow the filling to set for two hours.

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    Step 15: Lower the cookie sandwiches into the chocolate.

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    Step 16: Remove the cookies with a fork

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    Step 17: when you see they are completely covered in chocolate.

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    Step 18: Let the excess chocolate drip back into the chocolate pan.

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    Step 19: Place the cookie back on your prepared baking sheet.

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    Step 20: Allow the cookies to set to room temperature.

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    Step 21: Serve the cookies at your next garden party or barbecue.

Detailed Guide

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