How to Make a Chocolate Cupcake with Coffee Cream Filling

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350 degrees.

   You need to do this because then your cupcakes will just take longer to bake.
2. 2

   Step 2: Line muffin pans with cupcake tins and leave aside for later.

   ,, Then mix in sour cream and vanilla. , Bake until the "tester" of toothpick comes out clean.
   
   Let them cool for 5 minutes before putting the filling in. , In a small bowl, whip the cream cheese until smooth.
   
   Then slowly add the liqueur and cover will foil until chilled. , Mix in butter until smooth, then add confectioners sugar and mix until smooth.
   
   Then mix in the brewed cooled coffee. , Then using another piping bag, swirl the frosting on the cupcake. ,
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   Step 3: In a large bowl

4. 4

   Step 4: whisk flour

5. 5

   Step 5: cocoa powder

6. 6

   Step 6: baking soda and baking powder.

7. 7

   Step 7: Add oil

8. 8

   Step 8: coffee and eggs and mix in a mixer on medium until smooth.

9. 9

   Step 9: Spoon in the batter evenly into all of the cupcake tins filling them 2/3.

10. 10

    Step 10: Make the filling.

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    Step 11: Make the frosting.

12. 12

    Step 12: Squeeze in the filling using a pasty bag.

13. 13

    Step 13: Enjoy the cupcake!

Detailed Guide

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