How to Make a Crispy Half Whole Wheat Pizza

Step-by-Step Guide

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   Step 1: In a large bowl put in a teaspoon of sugar

   Note that if the dough is too dry, then just drizzle a little more warm water just a little at a time and stir, but still keep the dough ball sticky.
   
   If too watery, add additional flour at a teaspoon at a time and stir until you achieve the sticky ball of dough. , This is a very important step, as you want to get a very consistent mix so the dough does not break apart while cooking or cutting the pizza to serve. ,,, Then grate some Parmesan as well. ,,, For a thicker crust make it about 8 to 9 inches (20.3 to
   22.9 cm) instead. ,,,,, Then sprinkle on some salt, then spray on some olive oil. ,, Be careful though case you have a thin crust, so don't be in a hurry to do this. ,
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   Step 2: then a tablespoon spoon of active dry yeast;

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   Step 3: Heat up a half cup of water ( 110 degrees ) then place it in the yeast and sugar mix and stir lightly and let sit for 10 minutes until it's frothy.

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   Step 4: add 2 tablespoons of olive oil and a teaspoon of salt.

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   Step 5: Mix in a container very well 3/4 of a cup of whole wheat flour and another 1/2 cup of white flour

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   Step 6: then mix in with the yeast

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   Step 7: and sugar mixture until you get a sticky ball.

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   Step 8: Place the ball on a 1/4 cup of white flour and knead in the flour for 5 to 7 minutes.

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   Step 9: Place the ball which will be the size of a baseball in a lightly oiled ball with olive oil

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    Step 10: then cover with a towel and let rise for 50 minutes

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    Step 11: in which it will be double in size and will be more airy.

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    Step 12: While the dough is rising

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    Step 13: then assemble all your toppings

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    Step 14: then chop by hand or use a spinning disk slicer with a food processor.

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    Step 15: Assemble your Mozzarella cheese and lightly season with dry basil and oregano.

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    Step 16: Oil a pan with two tablespoons of olive oil

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    Step 17: and cover the complete pan.

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    Step 18: Take the dough that has risen and place it back on a lightly floured surface and begin rolling out with a rolling pin in a way to form an even circle.

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    Step 19: Wrap the dough around the rolling pin and transfer to the oiled pan

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    Step 20: then carefully work it out to make a circle a foot in diameter.

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    Step 21: Put on a generous amount of pizza sauce

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    Step 22: then your cheese.

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    Step 23: Put on your first layer of mushrooms

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    Step 24: and save the other half to put on last.

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    Step 25: Put on Your banana peppers next.

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    Step 26: Put on your black olives next.

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    Step 27: Put on last some green peppers and the remaining mushrooms.

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    Step 28: Lightly sprinkle a half teaspoon of garlic salt on the crust edges of the pizza and some Parmesan cheese

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    Step 29: then place on the bottom oven rack at 375 degrees for 25 minutes.

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    Step 30: Take the pizza out after 25 minutes

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    Step 31: then immediately work so very lightly under the edges to free from any sticking.

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    Step 32: Cut with a pizza slicer in fours then eights and serve and enjoy.

Detailed Guide

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