How to Make a Flourless Chocolate Cake

Step-by-Step Guide

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   Step 1: Preheat the oven to 375°F.

   Spray the paper with cooking spray, too, then set the pan aside. ,, Make sure it does not burn. , Use a rubber spatula to scrap the saucepan so all of the chocolate is transferred. ,,,,, The cake should be just firm in the center when done.
   
   Stick a tooth pick in the center of the cake, if it comes out clean the cake is done. ,,, Set cake aside to cool completely on the plate. , Melt remaining 4 ounces chocolate and 3 tablespoons butter in a small saucepan over medium low heat, stirring until smooth. , Set aside to cool slightly. , Using a spatula or the back of a spoon, very gently smooth glaze along the top and sides of the cake. ,,,
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   Step 2: Spray a 9-inch spring form pan with nonstick cooking spray

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   Step 3: then line the bottom with a circle of parchment paper.

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   Step 4: Place two-thirds (8 ounces) of the chocolate and 1 cup (2 sticks) of the butter (cut into chunks) in a medium saucepan over medium low heat.

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   Step 5: Stirring often

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   Step 6: melt the chocolate with butter until completely blended.

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   Step 7: Remove from heat and transfer to a large bowl.

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   Step 8: Add sugar and mix well.

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   Step 9: Add eggs one at a time

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    Step 10: whisking well after each addition.

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    Step 11: Add sifted cocoa and mix until blended.

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    Step 12: Pour batter into prepared spring form pan.

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    Step 13: Bake for 35 to 40 minutes

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    Step 14: or until cake has risen and top has formed a thin crust.

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    Step 15: Cool for 10 minutes on a wire rack.

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    Step 16: Invert onto a plate and remove sides of spring form pan.

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    Step 17: Remove and discard parchment paper.

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    Step 18: Meanwhile

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    Step 19: make the chocolate glaze.

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    Step 20: Remove from heat

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    Step 21: then stir in milk

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    Step 22: honey and vanilla.

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    Step 23: When cake has cooled

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    Step 24: pour glaze onto the center.

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    Step 25: While glaze is still warm

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    Step 26: add raspberries to the top.

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    Step 27: Chill cake in a refrigerator

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    Step 28: uncovered

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    Step 29: for 30 to 60 minutes before serving to set the glaze and make the cake easier to slice.

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    Step 30: Serve and enjoy.

Detailed Guide

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