How to Make a French Japanese Custard Fusion Recipe

Step-by-Step Guide

1. 1

   Step 1: Devein the prawn or shrimp

   You can add dashi to the marinate.,,,( egg mixture is 1 can (390g) condensed milk and 10 egg yolks ),, Cover cups with aluminum wrap.
   
   Fill the moulds to about 1 to 1 1/4 inch thick.,,, If you don't have a steamer then you can place a milk bottle rack over a wok or large saucepan of simmering water, reduce heat; steam, covered with aluminum foil, about 20
   - 45 minutes or until custard sets.,
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   Step 2: cut into small dice.

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   Step 3: Combine 1 cup Kikoman soy sauce and 3 tablespoon sake in medium bowl

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   Step 4: add chicken

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   Step 5: mix well

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   Step 6: cover; stand for 10 minutes.

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   Step 7: Then stir fry the chicken with spices.

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   Step 8: Blanch the shrimp after you have seared all the spices for a few seconds.

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   Step 9: Combine 30 grams dashi

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    Step 10: remaining (390 g) banana puree( created by cooking chicken and blending the banana with the soy sauce until it is pureed) and 1 teaspoon extra sake in medium bowl;add the egg mixture and stir gently.

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    Step 11: Coat the inside of the ramekin with butter.

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    Step 12: Divide chicken

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    Step 13: prawns and raisins between four ¾-cup (180ml) ; combined mixture among cups

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    Step 14: leaving 1cm space between egg mixture and top of cup.

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    Step 15: Mix well the 195 grams banana puree 390 grams condensed milk

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    Step 16: 390 grams egg mixture

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    Step 17: and 5 tablespoons of pure lemon juice and 3 tablespoons vanilla by hand or blender.

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    Step 18: Add 3 tablespoons of 100% pure all natural vanilla extract.

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    Step 19: Place cups inside a large steamer

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    Step 20: allowing space between cups for steam to circulate.

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    Step 21: Remove aluminum wrap then place hot cups on saucers or small plates; sprinkle on top with melted milk chocolate or a small chunk of pineapple and strawberry for garnish.

Detailed Guide

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