How to Make a Frozen Cherry and Chocolate Dessert

Step-by-Step Guide

1. 1

   Step 1: Put 1/4 cup frozen cherries into a small bowl.

   Throw out the bad cherries, then cover the bowl with plastic wrap and put back into the freezer.
2. 2

   Step 2: Cut up 2 ounces of chocolate into blocks.

   Make sure it is baking chocolate, and not a chocolate bar or chocolate chips.
   
   Milk chocolate is recommended, although any type of chocolate works. , 50% power is very important, because it won't burn the chocolate. , This should only take a few seconds. , Peel off the plastic wrap, then pour the melted chocolate all over the cherries.
   
   Scrape out the remainder with a spoon.
   
   The chocolate will take a few seconds to solidify over the cherries. , Eat the chocolate cherry dessert!
3. 3

   Step 3: Microwave the chocolate on 50% power for 2-3 minutes

4. 4

   Step 4: with thirty seconds at a time.

5. 5

   Step 5: Stir the chocolate until it is smooth.

6. 6

   Step 6: Take the cherry bowl out of the freezer.

7. 7

   Step 7: Serve.

Detailed Guide

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