How to Make a Fruits De Mer Pizza
Retrieve the tomato sauce you made and pour it over the dough, and spread it evenly. , Add shredded swiss cheese over it, spread well too., Now, put the mushrooms on top of the cheese., You must choose the taste you want to eventually get by...
Step-by-Step Guide
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Step 1: Retrieve the tomato sauce you made and pour it over the dough
The cheese will be a bit "grilled" when it comes out the oven.
Swiss cheese would be perfect for this type of pizza, but you can use any cheese you want of course. , They blend well with the taste of the cheese. , You are free to add or remove ingredients from the list above. , Then decorate this with the other ingredients, again your way. , For example, add broccoli to soften the taste of the seafood. ,, Slice and serve. , -
Step 2: and spread it evenly.
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Step 3: Add shredded swiss cheese over it
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Step 4: spread well too.
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Step 5: put the mushrooms on top of the cheese.
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Step 6: You must choose the taste you want to eventually get by balancing the ingredients your way.
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Step 7: Put the mussels (without their shell) on the pizza
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Step 8: then the clams.
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Step 9: Add vegetables that will balance the taste of the pizza.
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Step 10: Place the pizza in the oven and cook it at 200°C (400°F) for 20 minutes.
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Step 11: Remove from the oven and let cool for 5-10 minutes.
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Step 12: Enjoy!
Detailed Guide
The cheese will be a bit "grilled" when it comes out the oven.
Swiss cheese would be perfect for this type of pizza, but you can use any cheese you want of course. , They blend well with the taste of the cheese. , You are free to add or remove ingredients from the list above. , Then decorate this with the other ingredients, again your way. , For example, add broccoli to soften the taste of the seafood. ,, Slice and serve. ,
About the Author
Kayla Hughes
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
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