How to Make a Fruits De Mer Pizza

Retrieve the tomato sauce you made and pour it over the dough, and spread it evenly. , Add shredded swiss cheese over it, spread well too., Now, put the mushrooms on top of the cheese., You must choose the taste you want to eventually get by...

12 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Retrieve the tomato sauce you made and pour it over the dough

    The cheese will be a bit "grilled" when it comes out the oven.

    Swiss cheese would be perfect for this type of pizza, but you can use any cheese you want of course. , They blend well with the taste of the cheese. , You are free to add or remove ingredients from the list above. , Then decorate this with the other ingredients, again your way. , For example, add broccoli to soften the taste of the seafood. ,, Slice and serve. ,
  2. Step 2: and spread it evenly.

  3. Step 3: Add shredded swiss cheese over it

  4. Step 4: spread well too.

  5. Step 5: put the mushrooms on top of the cheese.

  6. Step 6: You must choose the taste you want to eventually get by balancing the ingredients your way.

  7. Step 7: Put the mussels (without their shell) on the pizza

  8. Step 8: then the clams.

  9. Step 9: Add vegetables that will balance the taste of the pizza.

  10. Step 10: Place the pizza in the oven and cook it at 200°C (400°F) for 20 minutes.

  11. Step 11: Remove from the oven and let cool for 5-10 minutes.

  12. Step 12: Enjoy!

Detailed Guide

The cheese will be a bit "grilled" when it comes out the oven.

Swiss cheese would be perfect for this type of pizza, but you can use any cheese you want of course. , They blend well with the taste of the cheese. , You are free to add or remove ingredients from the list above. , Then decorate this with the other ingredients, again your way. , For example, add broccoli to soften the taste of the seafood. ,, Slice and serve. ,

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Kayla Hughes

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