How to Make a Gluten Free Christmas Cake
Soak a mixture of 1 1/3 cups (225 g) raisins, 1 1/3 cups (225 g) dried apricots and 1 1/3 cups (225 g) dried currants in 4 oz., Melt 5 tbsp., Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius)., Pour the fruit and rum into an electric...
Step-by-Step Guide
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Step 1: Soak a mixture of 1 1/3 cups (225 g) raisins
(118 ml) of rum and 4 oz. (118 ml) of water for 24 hours.
You can also use sherry, ruby port or brandy and any dried fruit of your choosing.
Soaking the dried fruit will help the cake to retain its moisture.
If you do not want to use alcohol in your Christmas cake, place the dried fruit in a saucepan with 1 cup of fruit jam (236 ml) and 4 tbsp. (59 ml) of water.
Place the burner on medium and let the fruit heat until it softens.
Stir occasionally.
Make sure to check the packages of the dried fruit carefully to be sure that the product is gluten-free.
Some fruit is rolled in wheat flour. -
Step 2: 1 1/3 cups (225 g) dried apricots and 1 1/3 cups (225 g) dried currants in 4 oz.
(80 g) of butter in a small saucepan on the stove top or in the microwave. , People in higher elevations, above 3,000 feet (914.4 m), should preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). , Add 8 eggs and 1 cup (225 g) of granulated sugar, brown sugar (light muscovado) or honey.
Mix slowly. , You can also add a mixture of the
2. , (7.5 g) of ground cardamom, 1 tsp. (2.5 g) of ground cinnamon, 1 tsp. (2.5 g) of ground nutmeg and a pinch of salt into the mix. , Mix well. , If you have a nut allergy, you can use gluten-free flour. , Your batter should be very fluid, which will make for a moist cake. , Pour the batter into your greased cake pan.
Place it on a center rack in the oven. , Insert a toothpick or knife into the center of the cake.
It is done when the toothpick comes out clean. , Allow it to cool for 2 hours before removing it from the pan.
This cake serves about 10 people. , -
Step 3: Melt 5 tbsp.
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Step 4: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
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Step 5: Pour the fruit and rum into an electric mixer.
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Step 6: Add 1/4 cup (50 g) of lemon or orange peel.
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Step 7: Add 1 tbsp.
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Step 8: Add 1/2 cup (58 g) of chopped walnuts
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Step 9: if you would like nuts in your cake.
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Step 10: Pour in 2 cups (170 g) of almond flour.
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Step 11: Mix the batter well
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Step 12: until all the ingredients appear evenly combined.
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Step 13: Grease a cake pan with butter or non-stick spray.
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Step 14: Bake for approximately 1 hour.
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Step 15: Remove the cake from the oven and place it on a cooling rack.
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Step 16: Finished.
Detailed Guide
(118 ml) of rum and 4 oz. (118 ml) of water for 24 hours.
You can also use sherry, ruby port or brandy and any dried fruit of your choosing.
Soaking the dried fruit will help the cake to retain its moisture.
If you do not want to use alcohol in your Christmas cake, place the dried fruit in a saucepan with 1 cup of fruit jam (236 ml) and 4 tbsp. (59 ml) of water.
Place the burner on medium and let the fruit heat until it softens.
Stir occasionally.
Make sure to check the packages of the dried fruit carefully to be sure that the product is gluten-free.
Some fruit is rolled in wheat flour.
(80 g) of butter in a small saucepan on the stove top or in the microwave. , People in higher elevations, above 3,000 feet (914.4 m), should preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). , Add 8 eggs and 1 cup (225 g) of granulated sugar, brown sugar (light muscovado) or honey.
Mix slowly. , You can also add a mixture of the
2. , (7.5 g) of ground cardamom, 1 tsp. (2.5 g) of ground cinnamon, 1 tsp. (2.5 g) of ground nutmeg and a pinch of salt into the mix. , Mix well. , If you have a nut allergy, you can use gluten-free flour. , Your batter should be very fluid, which will make for a moist cake. , Pour the batter into your greased cake pan.
Place it on a center rack in the oven. , Insert a toothpick or knife into the center of the cake.
It is done when the toothpick comes out clean. , Allow it to cool for 2 hours before removing it from the pan.
This cake serves about 10 people. ,
About the Author
Amanda Ruiz
Writer and educator with a focus on practical practical skills knowledge.
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