How to Make a Grilled Cheese Sandwich

Obtain a frying pan of correct size for the number of sandwiches you can handle at a time., Put pan on stove over medium heat until hot., Butter the pan, or the outside of each slice of bread, whichever you prefer, and put one side of sandwich on...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Obtain a frying pan of correct size for the number of sandwiches you can handle at a time.

    During heating, begin slicing cheese and getting bread.

    It's a good idea to put a couple of tablespoons of water in the pan while it is warming up, when the water boils the pan is warm enough to put your first sandwich on.

    Just make sure you pour the remaining water out before you put a sandwich in. , (you can also add some olive oil to the pan, if you want.) Then add the top slice right away.

    Lower the heat and cover to help the cheese melt. , When bread is brown enough, flip.

    Dispose of the left over butter grounds out of the pan, so the next flip will be fresh. , When it is cooked to your satisfaction, turn off the stove, put your sandwich on a plate, and enjoy. ,
  2. Step 2: Put pan on stove over medium heat until hot.

  3. Step 3: Butter the pan

  4. Step 4: or the outside of each slice of bread

  5. Step 5: whichever you prefer

  6. Step 6: and put one side of sandwich on pan with cheese on top.

  7. Step 7: Check to see if bread is brown after no more than a minute and a half

  8. Step 8: although more time may be needed for desired results.

  9. Step 9: Know that the second side should brown faster so be prepared to check it in no time.

  10. Step 10: Served.

Detailed Guide

During heating, begin slicing cheese and getting bread.

It's a good idea to put a couple of tablespoons of water in the pan while it is warming up, when the water boils the pan is warm enough to put your first sandwich on.

Just make sure you pour the remaining water out before you put a sandwich in. , (you can also add some olive oil to the pan, if you want.) Then add the top slice right away.

Lower the heat and cover to help the cheese melt. , When bread is brown enough, flip.

Dispose of the left over butter grounds out of the pan, so the next flip will be fresh. , When it is cooked to your satisfaction, turn off the stove, put your sandwich on a plate, and enjoy. ,

About the Author

M

Marie Morris

Specializes in breaking down complex DIY projects topics into simple steps.

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