How to Make a Hot Apple Pie Layered Shot

Step-by-Step Guide

1. 1

   Step 1: Set a shot glass or cordial glass on a table.

   Divide this by about three, as each layered ingredient can take up about one third of the glass.
   
   This can be done by eye or with measuring cups.
   
   The glass can also be divided roughly into two if only a small amount of 151 rum is going to be floated over the first two ingredients.
   
   The 151 rum will be ignited and is very strong.
   
   It may be undesirable to drink too much 151 rum. ,,,,,, Wait awhile for the flame to completely go out! ,
2. 2

   Step 2: Estimate the capacity (volume) the shot glass or cordial glass.

3. 3

   Step 3: Pour the Baileys Irish Cream directly into the glass so that it fills up about one third of the glass.

4. 4

   Step 4: Using the technique described in the article Make Layered Shots

5. 5

   Step 5: layer the Goldschlager over the Baileys Irish Cream.

6. 6

   Step 6: Layer (float) the 151 proof rum over the Goldschlager.

7. 7

   Step 7: Sprinkle the 151 rum with cinnamon.

8. 8

   Step 8: Ignite the 151 proof rum with a lighter!

9. 9

   Step 9: Extinguish the flame completely by placing a glass over the shot.

10. 10

    Step 10: Serve the drink.

Detailed Guide

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