How to Make a Hungarian Mushroom Cake
Blend the flour butter, yogurt, yeast, egg and salt in a food processor., Put the ingredients in a bowl and mix them well until you make a dough. , Transfer the dough to a floured work surface and knead it a little. , Place it in a bowl, cover it...
Step-by-Step Guide
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Step 1: Blend the flour butter
You can shape the dough with your hand after it is blended. -
Step 2: yogurt
,, Meanwhile, prepare the filling. , If they are smaller, then you can quarter them; if they are larger, you can slice them as much as needed. ,, Put the mushroom mixture in a colander and leave it to drain for a few minutes. , You can season it to taste and sprinkle it with Parmesan cheese if you like.
Add eggs to the mixture, one by one, and mix them in. , Grease a pan with butter and coat it with flour.
Stretch the dough into a rectangle and place it in the prepared pan. , Add the mushroom mixture into the center of the dough and then wrap the dough over it.
Grease the dough with a beaten egg. , Sting dough a few times to release steam.
Place it in the oven until browned and the filling is completely cooked (check using a toothpick). ,,, Slice this mixture and enjoy it while it's hot. -
Step 3: egg and salt in a food processor.
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Step 4: Put the ingredients in a bowl and mix them well until you make a dough.
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Step 5: Transfer the dough to a floured work surface and knead it a little.
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Step 6: Place it in a bowl
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Step 7: cover it with a kitchen towel
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Step 8: and let it rise for 30 minutes until the volume doubles.
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Step 9: Slice the mushrooms.
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Step 10: Heat the oil in a pan and fry the onions until they become translucent.
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Step 11: Add fungi and sauté them for 15 minutes until most of the drop and the liquid have evaporated.
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Step 12: Transfer it into a bowl and then mix it with herbs.
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Step 13: Preheat your oven to 180°C (350°F).
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Step 14: Leave a portion of the dough to hang over the edges.
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Step 15: Seal the dough with your fingers and rub the outside with the egg.
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Step 16: When the cake is ready
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Step 17: leave it to cool for 5 minutes in the oven.
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Step 18: Transfer it to a rack and let the cake cool for 10 minutes.
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Step 19: Serve.
Detailed Guide
You can shape the dough with your hand after it is blended.
,, Meanwhile, prepare the filling. , If they are smaller, then you can quarter them; if they are larger, you can slice them as much as needed. ,, Put the mushroom mixture in a colander and leave it to drain for a few minutes. , You can season it to taste and sprinkle it with Parmesan cheese if you like.
Add eggs to the mixture, one by one, and mix them in. , Grease a pan with butter and coat it with flour.
Stretch the dough into a rectangle and place it in the prepared pan. , Add the mushroom mixture into the center of the dough and then wrap the dough over it.
Grease the dough with a beaten egg. , Sting dough a few times to release steam.
Place it in the oven until browned and the filling is completely cooked (check using a toothpick). ,,, Slice this mixture and enjoy it while it's hot.
About the Author
Kelly Gonzalez
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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