How to Make a Jello Salad

Step-by-Step Guide

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   Step 1: Boil 1.5 cups (355 ml) of water in a pan over the stove.

   (226.7 g) package of cream cheese on the counter to soften. ,, This is listed as a serving size for 8 people.
   
   Stir for 2 minutes until fully dissolved. , (226.7 g) can of crushed pineapple with the juice.
   
   Mix until combined. , Remove it once it is syrupy, like unbeaten egg whites. , Stop when the consistency reaches soft peaks.
   
   You can substitute the whipping cream with pre-packaged whipped cream. , Fold the cream cheese in with a large spoon or spatula and stir until the cheeses are well mixed. ,,,,, The mold should be able to hold at least 6 cups (1.4 l), and it can come in a variety of shapes. , If you do not have a Jello mold, you can use a large bowl. ,,,, If you have not used a mold, serve in the bowl, or mix it up again to loosen all of the ingredients. ,
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   Step 2: Place an 8 oz.

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   Step 3: Pour the water into a large bowl.

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   Step 4: Mix in 1 package of lime Jello or generic gelatin.

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   Step 5: Stir in 1 8 oz.

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   Step 6: Place the large bowl in the refrigerator and allow it to set for 1 hour and 15 minutes.

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   Step 7: Whip 1 cup (237 ml) of whipping cream in a mixer or by hand.

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   Step 8: Combine the softened package of cream cheese with 1 cup (230 g) of cottage cheese in another large bowl.

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   Step 9: Fold the freshly beaten whipped cream into the cheese mixture until very well combined.

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    Step 10: Combine the partially set Jello with the cream and cheese mixture with a wire whisk.

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    Step 11: Fold in 1/2 cup (58 g) of walnuts

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    Step 12: or another nut of your choice.

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    Step 13: Fold in 1 cup (50 g) of miniature marshmallows.

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    Step 14: Spray a non-stick gelatin mold with cooking spray.

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    Step 15: Pour the salad into the mold.

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    Step 16: Refrigerate until firm

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    Step 17: approximately 4 hours.

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    Step 18: Remove from the refrigerator.

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    Step 19: Dip the mold in warm water for 5 seconds and then invert it onto a serving platter.

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    Step 20: Garnish with fruit and serve your Jello dessert.

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    Step 21: Finished.

Detailed Guide

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