How to Make a Light Pastry

Step-by-Step Guide

1. 1

   Step 1: Freeze the butter.

   Wrap the butter in foil and put it in the freezer for 30-45 minutes until firm.
2. 2

   Step 2: Mix the flour and salt in a large

   , Remove the butter from the freezer and partially unwrap.
   
   Using the coarse grate of a cheese grater, grate the butter into the bowl of flour. , Using a wooden spoon or a palette knife, disperse the butter throughout the flour.
   
   Do not use your hands just yet, as the warmth from your hands will melt the butter. , When the butter is evenly distributed, add two tablespoons of cold water. , Still using the wooden spoon or palette knife, mix in the water. , If you need more liquid add cold water one tablespoon at a time. , Mixing is complete when the pastry comes away without sticking or leaving any bits of butter or loose flour behind. , Put the dough into a sealable bag and freeze for at least 30 minutes. ,
3. 3

   Step 3: sturdy bowl.

4. 4

   Step 4: Grate the butter into the flour.

5. 5

   Step 5: Distribute the butter through the flour.

6. 6

   Step 6: Sprinkle two tablespoons of cold water over the flour and butter.

7. 7

   Step 7: Mix efficiently.

8. 8

   Step 8: Finish mixing in the water with your hands.

9. 9

   Step 9: Keep on mixing the pastry with your hands until it comes away from the bowl cleanly.

10. 10

    Step 10: Chill the dough in the freezer.

11. 11

    Step 11: Turn the pastry dough out onto a lightly floured surface and roll gently with a rolling pin.

Detailed Guide

About the Author