How to Make a Mini Pudding Pie Party Bar
Use cookies as toppings., Choose strawberries and bananas., Provide the ultimate finishers - rainbow sprinkles and whipped cream. , Choose the kinds of pie crusts., Prepare the puddings., Allow the pudding to set thoroughly., Choose a table., Keep...
Step-by-Step Guide
-
Step 1: Use cookies as toppings.
Leave them whole or crush them in a zipped plastic bag using a rolling pin.
Some suggestions are:
Oreo cookies Nilla wafers Animal crackers, regular or frosted -
Step 2: Choose strawberries and bananas.
These gives pies a nutritious treat; be sure to cut the fruit at the last minute or spritz them with lemon juice to avoid discoloration. ,, Many supermarkets offer mini ready-to-make graham pie crusts.
Make your own crusts using a mini muffin tin.
Use your favorite recipe or refrigerated pie dough, although you may need to adjust the bake time and temperature. , Choose at least two or three instant pudding flavors for variety, such as vanilla, chocolate, and banana.
Most to all instant pudding boxes asks for two cups of milk per box mix. , Puddings can be made the night before and left in the refrigerator until they are ready to be served. , Depending how many items you are planning to serve, tables can vary between a small fold-up table to a long serving table. , Non-perishable food can easily be added into the desired bowls or platters and wrapped as is.
Cold items should always be kept in the refrigerator until they are ready to be served.
Avoid cutting fruit in advance, as certain foods such as bananas discolor fast.
Fill a bucket up with ice and add cups of food in there to keep it cold. , This will give off a delightful presentation.
Some ideas include:
Lazy Susan Cake stands Fruit trays Mason jars , Insert spoons or tongs in each bowl or platter. , This is basically a uniformed guideline in most buffets.
Have the items go in a line to how they are created
- pie crusts first, puddings next, toppings after, and utensils last.
Insert labeled sticks to each platter so your guests can know what the item is. , -
Step 3: Provide the ultimate finishers - rainbow sprinkles and whipped cream.
-
Step 4: Choose the kinds of pie crusts.
-
Step 5: Prepare the puddings.
-
Step 6: Allow the pudding to set thoroughly.
-
Step 7: Choose a table.
-
Step 8: Keep foods at the proper temperature.
-
Step 9: Prop the items on different serving platters.
-
Step 10: Allow utensils for each item to be served.
-
Step 11: Group similar ingredients together.
-
Step 12: Enjoy your party bar!
Detailed Guide
Leave them whole or crush them in a zipped plastic bag using a rolling pin.
Some suggestions are:
Oreo cookies Nilla wafers Animal crackers, regular or frosted
These gives pies a nutritious treat; be sure to cut the fruit at the last minute or spritz them with lemon juice to avoid discoloration. ,, Many supermarkets offer mini ready-to-make graham pie crusts.
Make your own crusts using a mini muffin tin.
Use your favorite recipe or refrigerated pie dough, although you may need to adjust the bake time and temperature. , Choose at least two or three instant pudding flavors for variety, such as vanilla, chocolate, and banana.
Most to all instant pudding boxes asks for two cups of milk per box mix. , Puddings can be made the night before and left in the refrigerator until they are ready to be served. , Depending how many items you are planning to serve, tables can vary between a small fold-up table to a long serving table. , Non-perishable food can easily be added into the desired bowls or platters and wrapped as is.
Cold items should always be kept in the refrigerator until they are ready to be served.
Avoid cutting fruit in advance, as certain foods such as bananas discolor fast.
Fill a bucket up with ice and add cups of food in there to keep it cold. , This will give off a delightful presentation.
Some ideas include:
Lazy Susan Cake stands Fruit trays Mason jars , Insert spoons or tongs in each bowl or platter. , This is basically a uniformed guideline in most buffets.
Have the items go in a line to how they are created
- pie crusts first, puddings next, toppings after, and utensils last.
Insert labeled sticks to each platter so your guests can know what the item is. ,
About the Author
Anna Allen
Professional writer focused on creating easy-to-follow pet care tutorials.
Rate This Guide
How helpful was this guide? Click to rate: