How to Make a Mixed Nut Roast

Step-by-Step Guide

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   Step 1: Spray a loaf pan with nonstick cooking spray and set it aside.

   Preheat the oven to 350 F (180 C) or gas mark
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   Step 2: Fill a bowl with ice water and set it on your countertop.

   , Remove the leaves from the boiling water and immediately place them in the ice water to stop the cooking process.
   
   Place the leaves between paper towels to remove the excess water.
   
   Save them until you're ready to assemble your nut roast. , Add your chopped onions and mushrooms and sauté them for 8 to 10 minutes. ,, Cook the vegetables for an additional 10 minutes. , Pour the mixture into the vegetables and remove the nonstick skillet from the heat. ,, Mix everything well and take a quick taste.
   
   Add salt and pepper as needed. , Spoon the nut roast mixture over the cabbage leaves. , The roast should be firm and set, and the top should be golden brown. , Place your serving tray on top of the loaf pan, and invert the loaf pan so that the roast loosens and lands on the serving tray. , Serve it with roasted winter vegetables and a glass of white wine.
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   Step 3: Boil the 3 cabbage leaves in boiling water until they are crisp tender.

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   Step 4: Heat the olive oil in a nonstick skillet.

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   Step 5: Add the garlic cloves and sauté for about 30 seconds or until they are fragrant.

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   Step 6: Pour in the diced tomatoes.

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   Step 7: Combine the water and Marmite or Vegemite in a small bowl.

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   Step 8: Grind the toasted nuts in a food processor.

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   Step 9: Combine the nuts

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    Step 10: vegetable mixture

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    Step 11: cooked grains

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    Step 12: parsley

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    Step 13: cheese and eggs in a large bowl.

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    Step 14: Lay the reserved cabbage leaves over the bottom of the loaf tin.

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    Step 15: Bake the nut roast for 45 minutes.

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    Step 16: Remove the nut roast from the oven and allow it to cool.

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    Step 17: Cut the nut roast into slices with a serrated knife.

Detailed Guide

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