How to Make a New England Boiled Dinner

Step-by-Step Guide

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   Step 1: Place the corned beef brisket in a large pot along with 6 peppercorns.

   Cube the parsnips and carrots, peel the turnips and onions, quarter the potatoes, cut the cabbage into wedges and chop the parsley while the beef cooks. ,, (227 g) of salt pork in the simmering pot along with the prepared parsnips, turnips, onions, carrots and potatoes and allow them to cook for 30 minutes. ,,,,,
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   Step 2: Cover the corned beef and peppercorns with cold water

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   Step 3: place the lid on the pot

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   Step 4: place it over medium-high heat and allow the water to come to a boil.

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   Step 5: Lower the heat once the water comes to a boil and simmer the beef for 4 to 5 hours

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   Step 6: or until tender.

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   Step 7: Skim the fat off the top of the water with a spoon occasionally.

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   Step 8: Rinse all of the produce in cold water.

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   Step 9: Remove the beef from the pot once it is cooked

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    Step 10: and place it in a warm area to rest.

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    Step 11: Place 1/2 lb.

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    Step 12: Put the cabbage wedges into the pot for the last 15 minutes of cooking

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    Step 13: so that all of the vegetables will be ready at the same time.

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    Step 14: Make herb butter by mixing the chopped parsley into melted butter

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    Step 15: while you wait for the vegetables to cook.

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    Step 16: Slice the corned beef against the grain with a sharp knife.

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    Step 17: Arrange the corned beef and vegetables on a platter

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    Step 18: and discard the salt pork.

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    Step 19: Spoon the herb butter over the vegetables and serve with mustard and pickles.

Detailed Guide

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