How to Make a New York Style Brunch

Step-by-Step Guide

1. 1

   Step 1: Carefully crack all the eggs into your jug.

   Fish out any broken eggshell pieces.
2. 2

   Step 2: Beat the using the fork.

   Keep beating until the yolks are broken and you can't see any more of the clear white.
   
   Add in the salt, pepper and milk.
   
   Stir it all together and put it to one side. , When the are finished, keep them in the oven, set to a low heat. , , Stir with the wooden spoon.
   
   The eggs should begin to cook and set, so keep stirring to stop them sticking. , Be careful not to drop it. , Place the bottom half of each bagel on the plates.
   
   Spoon about 1/4 of the egg mixture onto the bagel. , Pop the top of each bagel back on. ,,
3. 3

   Step 3: Toast the bagels one at a time.

4. 4

   Step 4: Melt the butter in the saucepan (over medium heat.)

5. 5

   Step 5: When the butter is finished

6. 6

   Step 6: pour in the the jug mixture.

7. 7

   Step 7: When your eggs are light

8. 8

   Step 8: fluffy and there is no runny egg left in the pan

9. 9

   Step 9: remove them from the heat.

10. 10

    Step 10: Remove the bagels from the oven.

11. 11

    Step 11: Put a slice of smoked salmon/ham on top of the eggs.

12. 12

    Step 12: Add a glass of orange juice (opt).

13. 13

    Step 13: Serve!

Detailed Guide

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