How to Make a No Bake Chocolate Peanut Butter Ball

Step-by-Step Guide

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   Step 1: Line a cookie sheet with parchment paper.

   Make sure that bottom of bowl does not touch the simmering water. , Then remove chocolate from heat, but keep bowl over pot of water. ,,, Repeat with the remaining cookies, adding more chopped peanuts as needed (about 1 cup in total for this recipe) ,, To easily create another variety, do not coat them with chopped peanuts. ,
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   Step 2: Break 2 cups by volume of unfrosted corn flakes into smaller pieces.

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   Step 3: Combine crumbled corn flakes with 2/3 cup of confectioners’ sugar (icing sugar)

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   Step 4: 1/2 stick of softened unsalted butter (2oz/56gr)

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   Step 5: and 2/3 cups of either smooth or chunky peanut butter using either a wooden spoon or your hands.

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   Step 6: Shape peanut butter mix into approximately 1-inch balls and place them on prepared cookie sheet.

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   Step 7: Spread about ¼ cup of chopped peanuts in a flat dish.

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   Step 8: Coarsely chop 5 oz of semisweet chocolate and combine it with 1 teaspoon of vegetable oil in a heat proof bowl.

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   Step 9: Bring some water to a simmer in a saucepan over medium heat.

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    Step 10: Position the bowl of chopped chocolate and vegetable oil over this saucepan.

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    Step 11: Stir constantly to slowly melt the chocolate.

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    Step 12: Using two forks

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    Step 13: dip one cookie at a time in the melted chocolate

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    Step 14: Transfer it to the dish containing chopped peanuts

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    Step 15: and coat it evenly.

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    Step 16: Place it back on parchment-lined sheet.

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    Step 17: Repeat the heating procedure if chocolate begins to thicken.

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    Step 18: Either air dry these chocolate peanut butter balls or refrigerate them.

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    Step 19: Although "One cup" usually means 8oz by weight

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    Step 20: the 2 cups of cornflakes stated above will be just that

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    Step 21: 2 cups

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    Step 22: they won't weight 8oz!

Detailed Guide

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