How to Make a No Bake Mint Chocolate Chip Ice Cream Pie
Set out your ingredients., Cut five to ten Oreos into fourths., Mix the Oreo bits into the ice cream., Scoop out the mint chocolate chip ice cream and place it in the pie crust., Flatten the ice cream., Drizzle on chocolate syrup., Take one last...
Step-by-Step Guide
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Step 1: Set out your ingredients.
Include any tools you think might help you. -
Step 2: Cut five to ten Oreos into fourths.
You can even cut them into different amounts so it looks a little more normal and un-processed.
Make sure if you want to go crazy with the Oreos that you leave at least one left over and not cut! , Before you mix, you might want to set the ice cream out for fifteen minutes or so.
Then, you won't break your wrist while mixing! , Don't fill the crust to the top, but go near it.
You may want to flatten and spread the ice cream as you set it in the crust to keep track of how much ice cream you'll need. , You can use a sifting-type ting with a butter knife or flatten it down with a spatula or even a cleaver.
The more even the pie, though, the prettier it will look. , Try going up and down, then side to side.
This provides a good amount of chocolate syrup without over-doing it. , Position it so that it is between a 90º and 135º angle.
It'll make the pie appear more decorative and yummy. -
Step 3: Mix the Oreo bits into the ice cream.
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Step 4: Scoop out the mint chocolate chip ice cream and place it in the pie crust.
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Step 5: Flatten the ice cream.
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Step 6: Drizzle on chocolate syrup.
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Step 7: Take one last whole Oreo and stick it
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Step 8: slightly tilted
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Step 9: into the centre of the pie.
Detailed Guide
Include any tools you think might help you.
You can even cut them into different amounts so it looks a little more normal and un-processed.
Make sure if you want to go crazy with the Oreos that you leave at least one left over and not cut! , Before you mix, you might want to set the ice cream out for fifteen minutes or so.
Then, you won't break your wrist while mixing! , Don't fill the crust to the top, but go near it.
You may want to flatten and spread the ice cream as you set it in the crust to keep track of how much ice cream you'll need. , You can use a sifting-type ting with a butter knife or flatten it down with a spatula or even a cleaver.
The more even the pie, though, the prettier it will look. , Try going up and down, then side to side.
This provides a good amount of chocolate syrup without over-doing it. , Position it so that it is between a 90º and 135º angle.
It'll make the pie appear more decorative and yummy.
About the Author
Madison Russell
Experienced content creator specializing in hobbies guides and tutorials.
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