How to Make a No‐Bake Nutella Oreo Cheesecake

Step-by-Step Guide

1. 1

   Step 1: Add 25 Oreos to a food processor and grind them until they become fine crumbs.

   It should take about 20 minutes for the crust to become firm. ,,, Start off with a low speed and slowly increase to the highest speed.
   
   If you're using a spoon just use rapid circular motions to mix it. ,, Leave the remaining 1/3 batter in the bowl.
   
   Use the measuring cup to divide the batter. ,, Mix well. ,,,, Spread it evenly throughout the pan. , Spread it evenly throughout the pan.,,,,, The cheesecake is now ready to eat.
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   Step 2: Pour the Oreo crumbs into a bowl.

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   Step 3: Melt 1/3 cups of butter in the microwave for a few seconds.

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   Step 4: Pour 1/3 cup of melted butter into the bowl with the Oreo crumbs.

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   Step 5: Mix it well.

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   Step 6: Pour the Oreo crumbs into the springform pan.

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   Step 7: Spread it evenly throughout the pan.

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   Step 8: Using a spoon

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   Step 9: gently press the Oreo crumbs into the bottom of the pan.

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    Step 10: Chill the crust in the refrigerator until firm.

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    Step 11: In a bowl

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    Step 12: add 2 packets of cream cheese (or 16 ounces)

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    Step 13: 2 teaspoons of lemon juice

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    Step 14: and one teaspoon of vanilla extract.

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    Step 15: Mix it together in a low speed until the mixture becomes a little soft.

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    Step 16: Add 2 cups of whipping cream in a bowl and mix it together until it becomes soft and fluffy.

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    Step 17: Gradually add 1/3 cups of sugar while mixing the filling until it stiffens.

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    Step 18: Pour 2/3 of the batter into another bowl.

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    Step 19: Take 15-20 Oreo cookies and break them into small pieces with your hands.

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    Step 20: Pour the broken Oreo cookies into the bowl with 2/3 of the batter in it.

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    Step 21: Add 1 1/2 cups of Nutella to the bowl with 1/3 of the filling in it.

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    Step 22: Mix it until you don’t see any white streaks anymore.

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    Step 23: Take the crust pan out of the refrigerator.

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    Step 24: Pour the batter with the Oreo chunks into the pan.

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    Step 25: Pour the batter with the Nutella in it on top of the pan.

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    Step 26: Put the pan in the freezer for the whole night so it stiffens up.

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    Step 27: Take it out of the freezer and allow it to sit for about half an hour.

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    Step 28: Snap off the sides of the spring-form pan.

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    Step 29: Slide the cheesecake off the pan and onto a platter.

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    Step 30: Serve and enjoy!

Detailed Guide

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