How to Make a Pepper Sauce
Melt the butter in a saucepan., Simmer the ingredients., Blend the sauce., Store the sauce.
Step-by-Step Guide
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Step 1: Melt the butter in a saucepan.
Place the pan over medium heat. -
Step 2: Simmer the ingredients.
Put the carrots, peppers, garlic, and vinegar in with the butter.
Simmer them until the carrots have become softened, about 5 minutes.
Cover the pan partially while you're cooking the sauce.
The habaneros will produce extremely spicy fumes that could make your eyes water.
The carrots serve to sweeten the sauce a bit and offset the spicy habaneros.
If you don't like a sweet hot sauce, scale them back by half. , Pour it into a blender or food processor.
Add the water and seasonings.
Blend until completely smooth.
Taste the sauce, and add more seasonings if necessary. , Place it in a lidded glass jar.
It will keep for several months in the refrigerator. -
Step 3: Blend the sauce.
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Step 4: Store the sauce.
Detailed Guide
Place the pan over medium heat.
Put the carrots, peppers, garlic, and vinegar in with the butter.
Simmer them until the carrots have become softened, about 5 minutes.
Cover the pan partially while you're cooking the sauce.
The habaneros will produce extremely spicy fumes that could make your eyes water.
The carrots serve to sweeten the sauce a bit and offset the spicy habaneros.
If you don't like a sweet hot sauce, scale them back by half. , Pour it into a blender or food processor.
Add the water and seasonings.
Blend until completely smooth.
Taste the sauce, and add more seasonings if necessary. , Place it in a lidded glass jar.
It will keep for several months in the refrigerator.
About the Author
Kimberly Rodriguez
Writer and educator with a focus on practical organization knowledge.
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