How to Make a Red Meat Sauce
Make the bouquet garni., Par boil, peel and crush the tomatoes., Prepare the onions, celery and garlic.
Step-by-Step Guide
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Step 1: Make the bouquet garni.
Take a section of cooking string and lay it out across a clean, dry surface.
Stack sage, rosemary, parsley, thyme and bay leaves in the middle of the string lengthwise, and tie the herbs together into a tight bundle.
Tie the herbs together tightly so they do not separate during the cooking process. -
Step 2: Par boil
Core 10 large tomatoes and place them in boiling water for 2 to 3 minutes.
Remove the tomatoes and place them under cold running water.
Peal the skin off of the tomatoes and and place them on a clean cutting surface.
Crush the peeled tomatoes using the flat side of a chef's knife.
Set the tomatoes aside. , Peel and chop 4 large onions and 4 to 5 cloves of garlic, and set aside.
Trim and chop 4 celery stalks into small cubes and set aside. -
Step 3: peel and crush the tomatoes.
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Step 4: Prepare the onions
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Step 5: celery and garlic.
Detailed Guide
Take a section of cooking string and lay it out across a clean, dry surface.
Stack sage, rosemary, parsley, thyme and bay leaves in the middle of the string lengthwise, and tie the herbs together into a tight bundle.
Tie the herbs together tightly so they do not separate during the cooking process.
Core 10 large tomatoes and place them in boiling water for 2 to 3 minutes.
Remove the tomatoes and place them under cold running water.
Peal the skin off of the tomatoes and and place them on a clean cutting surface.
Crush the peeled tomatoes using the flat side of a chef's knife.
Set the tomatoes aside. , Peel and chop 4 large onions and 4 to 5 cloves of garlic, and set aside.
Trim and chop 4 celery stalks into small cubes and set aside.
About the Author
Denise Harris
Professional writer focused on creating easy-to-follow DIY projects tutorials.
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