How to Make a Roasted Peach Dessert
Thaw frozen puff pastry for an hour., Dissolve 200g of sugar in 500mL of water in a saucepan and boil for about 5 to make a medium strength syrup., Thinly slice the remaining mint and basil leaves, and zest the remaining lemon and lime., Wash, hull...
Step-by-Step Guide
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Step 1: Thaw frozen puff pastry for an hour.
Once thawed, cut into 2x2 inch squares, wash eggs and sprinkle granulated sugar.
Bake in a pre-heated 400 °F (204 °C) oven for 30-40 minutes until golden brown. -
Step 2: Dissolve 200g of sugar in 500mL of water in a saucepan and boil for about 5 to make a medium strength syrup.
After boiling, reduce to low heat and add 3-4 strips of zest from the lemon and lime, and half of the basil and mint leaves.
Let simmer for another 5 minutes on low heat. , Mix the herbs and zest with 400g of sour cream in a small bowl and keep refrigerated. , Blend until smooth, and adjust to taste with lemon juice and icing sugar.
Run the sauce through a fine strainer by using the back of a spoon or a ladle to push in a circular motion. , Add them to the syrup and poach at a low heat for about 5 minutes.
Then remove them from syrup and allow them to cool enough to handle by hand to remove the skin.
Once the skin is removed, lay them into an oven-proof pan half-side down with ½ cup of syrup (optional: add 2 tbsp of rum to the pan).
Dust the peaches with icing sugar and roast in a pre-heated 400 °F (204 °C) oven for 20 minutes.
Let cool for 10 minutes before serving. , With a knife, carefully slice the puff pastry sideways in half so that there is a top and bottom slice.
Place a tablespoon of sour cream mix on the center of the plate.
Place a tablespoon of sour cream mix on the top of the bottom slice of puff pastry, and place it on top of sour cream on the plate.
Place one peach, half-side up, on top of the puff pastry and add a second peach, half-side down, on top of the other peach.
Place the top slice of puff pastry on top of the peach.
Finally, drizzle the strawberry coulis around the plate.
Enjoy!! -
Step 3: Thinly slice the remaining mint and basil leaves
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Step 4: and zest the remaining lemon and lime.
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Step 5: hull and cut out the stems of the strawberries and put them in the blender with lemon juice (use the zested lemon) and around 4 tbsp of syrup.
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Step 6: Halve the peaches and remove their cores.
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Step 7: Assemble the dessert.
Detailed Guide
Once thawed, cut into 2x2 inch squares, wash eggs and sprinkle granulated sugar.
Bake in a pre-heated 400 °F (204 °C) oven for 30-40 minutes until golden brown.
After boiling, reduce to low heat and add 3-4 strips of zest from the lemon and lime, and half of the basil and mint leaves.
Let simmer for another 5 minutes on low heat. , Mix the herbs and zest with 400g of sour cream in a small bowl and keep refrigerated. , Blend until smooth, and adjust to taste with lemon juice and icing sugar.
Run the sauce through a fine strainer by using the back of a spoon or a ladle to push in a circular motion. , Add them to the syrup and poach at a low heat for about 5 minutes.
Then remove them from syrup and allow them to cool enough to handle by hand to remove the skin.
Once the skin is removed, lay them into an oven-proof pan half-side down with ½ cup of syrup (optional: add 2 tbsp of rum to the pan).
Dust the peaches with icing sugar and roast in a pre-heated 400 °F (204 °C) oven for 20 minutes.
Let cool for 10 minutes before serving. , With a knife, carefully slice the puff pastry sideways in half so that there is a top and bottom slice.
Place a tablespoon of sour cream mix on the center of the plate.
Place a tablespoon of sour cream mix on the top of the bottom slice of puff pastry, and place it on top of sour cream on the plate.
Place one peach, half-side up, on top of the puff pastry and add a second peach, half-side down, on top of the other peach.
Place the top slice of puff pastry on top of the peach.
Finally, drizzle the strawberry coulis around the plate.
Enjoy!!
About the Author
Betty Butler
Specializes in breaking down complex DIY projects topics into simple steps.
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