How to Make a Romantic Chocolate Panna Cotta Dessert

Step-by-Step Guide

1. 1

   Step 1: Heat the basic ingredients - In a saucepan

   Whisk well until thoroughly combined and then remove the pan from the heat. , When it's softened, take the gelatine out of the water and give it a quick squeeze.
   
   Then add it to the chocolate mixture and whisk well. ,,, Run the knife around the inside edge of each mould, then dip them into warm water to help release them.
   
   Serve them with a generous helping of raspberry sauce, which you can find the recipe for at the VideoJug website! ,
2. 2

   Step 2: combine the cream

3. 3

   Step 3: sugar and salt

4. 4

   Step 4: and heat it up.

5. 5

   Step 5: Combine the chocolate - As soon as it starts to heat

6. 6

   Step 6: but not boil

7. 7

   Step 7: add the chocolate and turn the heat off.

8. 8

   Step 8: Melt the gelatine - Put the sheets of gelatine into the bowl of cold water and leave them to sit for a bout a minute.

9. 9

   Step 9: Pour into the moulds - Arrange the moulds on a trey

10. 10

    Step 10: then pour in the mixture

11. 11

    Step 11: filling them almost to the top.

12. 12

    Step 12: Chill - put panna cotta in the fridge and leave to chill overnight.

13. 13

    Step 13: Remove from the moulds and serve - The panna cotta will now be set.

14. 14

    Step 14: Finished.

Detailed Guide

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