How to Make a Scrapple Sandwich

Step-by-Step Guide

1. 1

   Step 1: To begin cooking

   ADD salt and pepper to the flour as well as a pinch of chili powder.
   
   STIR this mixture and set it aside. , PLACE your block of scrapple on a cutting board and CUT it lengthwise into ½” slices.
   
   For one person, 2 or 3 slices should suffice.
   
   The remainder of the block can be stored in saran-wrap in the refrigerator until the next time. , Make sure there are no clumps of flour clinging to the scrapple: these will burn when the scrapple is fried.
   
   Set the floured slices aside. , Keep the stovetop on while you EAT the bacon and feel good about life.
   
   SAVE the grease in the bottom of the pan. , As the scrapple finishes cooking, REMOVE the slices and place them on a plate covered with foil to keep them warm. ,, on a plate.
   
   LAY the desired number of scrapple slices on the bread. , ENJOY your scrapple sandwich with a cheap cup of strong black coffee.
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   Step 2: HEAT a cast iron frying pan to medium heat and LAY on your strips of bacon.

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   Step 3: Take a fist of flour and SPRINKLE it on a paper plate.

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   Step 4: REMOVE the scrapple from the packaging.

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   Step 5: PLACE the slices into the flour mixture you made in Step 2 and lightly COAT both sides.

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   Step 6: By now

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   Step 7: the bacon should be done cooking.

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   Step 8: PLACE the scrapple slices in the frying pan and allow them to BROWN and CRISP on both sides.

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   Step 9: As soon as all the scrapple is finished cooking

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    Step 10: quickly FRY an egg

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    Step 11: sunny-side up

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    Step 12: until the yolk is hard.

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    Step 13: While the egg is frying

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    Step 14: PLACE the bread (Not toast!)

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    Step 15: Finish the sandwich by placing the fried egg on top of the scrapple and topping with the other piece of bread.

Detailed Guide

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