How to Make a Skillet Cookie

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 325° Fahrenheit (162° Celsius).

   In an iron skillet, melt the butter on medium-high heat, stirring around with a rubber spatula.
   
   Continue to stir until it fully melts and bubbles slightly. , Mix until the mixture is glossy and smooth, resembling melted caramel. , Allow the mixture to chill for about 10-15 minutes. ,, Mix with a wooden spoon until well combined. ,,, The inside of the skillet cookie will be slightly gooey after baking.
   
   This is normal and how the dessert is supposed to be eaten. , Scoop vanilla bean ice cream on top of the skillet cookie.
   
   Slice the cookie using a knife and enjoy eating it warm.
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   Step 2: Melt the butter.

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   Step 3: Pour both sugars and stir.

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   Step 4: Shut off the stove and chill the mixture in the fridge until cool.

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   Step 5: Remove the mixture from the fridge and crack in the eggs.

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   Step 6: Stir in the vanilla

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   Step 7: baking soda

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   Step 8: and salt.

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   Step 9: Fold in the chocolate chunks and chocolate chips.

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    Step 10: Gently flatten the cookie dough using a wooden spoon.

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    Step 11: Bake the skillet cookie for about 24-30 minutes

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    Step 12: until the edges are golden brown and the chocolate melts.

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    Step 13: Serve.

Detailed Guide

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