How to Make a Spicy Grilled Cheese Sandwich
Gather your materials and ingredients., Per sandwich, make sure you have two layers of cheese and one of pepperoni, with optional scallions on the top layer. , Now that you've measured all your ingredients for fitting into the sandwich, separate...
Step-by-Step Guide
-
Step 1: Gather your materials and ingredients.
When it seems organized, add the second piece of bread on BUTTER SIDE UP to the top! , This should make it sizzle, and will keep all of the ingredients together.
Don't do this for too long or it will burn. make sure your spatula isn't picking off too much butter from the top, lack of butter makes the bread burn. , Use your best judgment.
As long as all of the butter is gone, and the sandwich is crispy enough for your taste, you can move on to the next step. , Now is your chance to really compress it without any butter sticking.
Remember that the 2nd side usually cooks faster, but use the same process as step
11. , Make sure the griddle gets turned off. , This adds to the overall spice of the dish. -
Step 2: Per sandwich
-
Step 3: make sure you have two layers of cheese and one of pepperoni
-
Step 4: with optional scallions on the top layer.
-
Step 5: Now that you've measured all your ingredients for fitting into the sandwich
-
Step 6: separate those ingredients out into piles on a cutting board.
-
Step 7: Turn on your griddle to medium heat.
-
Step 8: With both pieces of bread lying on the cutting board
-
Step 9: spread half of your butter on one piece
-
Step 10: and the other half on the other piece.
-
Step 11: When the griddle seems hot enough (test it by placing your hand just above it) put one piece of bread down
-
Step 12: buttered side on the griddle.
-
Step 13: Grab a potholder and carefully
-
Step 14: add all the piled ingredients onto the bread.
-
Step 15: compress your entire sandwich with the spatula.
-
Step 16: Occasionally check the bottom piece with your pot holders and spatula.
-
Step 17: Carefully
-
Step 18: with your spatula and pot holders flip the sandwich over.
-
Step 19: When the sandwich seems satisfactory
-
Step 20: take it off the griddle and serve immediately.
-
Step 21: Serve with your favorite chips and soda.
Detailed Guide
When it seems organized, add the second piece of bread on BUTTER SIDE UP to the top! , This should make it sizzle, and will keep all of the ingredients together.
Don't do this for too long or it will burn. make sure your spatula isn't picking off too much butter from the top, lack of butter makes the bread burn. , Use your best judgment.
As long as all of the butter is gone, and the sandwich is crispy enough for your taste, you can move on to the next step. , Now is your chance to really compress it without any butter sticking.
Remember that the 2nd side usually cooks faster, but use the same process as step
11. , Make sure the griddle gets turned off. , This adds to the overall spice of the dish.
About the Author
Nicholas Fox
Creates helpful guides on crafts to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: