How to Make a Stacking Blocks Cake
Preheat the oven to 350 degrees., Mix the wet ingredients in a medium mixing bowl., Mix in the flour., Pour the batter into a greased rectangular pan., Bake the cake., Let the cake cool for 10 minutes. , Invert the cake onto a tray.
Step-by-Step Guide
-
Step 1: Preheat the oven to 350 degrees.
Put the butter, sugar, vanilla, eggs, and milk in a bowl.
Beat with a whisk or an electric mixer until the mixture is smooth and creamy. , Slowly add the flour to the wet ingredient mixture, stirring it in well with a whisk or electric mixer.
Keep beating the mixture until you no longer see specks of white flour. , Use butter or cooking spray to oil a 13" x 9" pan and pour the batter into it. , Put the pan in the oven and bake the cake until a toothpick inserted in the center comes out clean, about 20 minutes. ,, Allow it to finish cooling completely while you make the icing. -
Step 2: Mix the wet ingredients in a medium mixing bowl.
-
Step 3: Mix in the flour.
-
Step 4: Pour the batter into a greased rectangular pan.
-
Step 5: Bake the cake.
-
Step 6: Let the cake cool for 10 minutes.
-
Step 7: Invert the cake onto a tray.
Detailed Guide
Put the butter, sugar, vanilla, eggs, and milk in a bowl.
Beat with a whisk or an electric mixer until the mixture is smooth and creamy. , Slowly add the flour to the wet ingredient mixture, stirring it in well with a whisk or electric mixer.
Keep beating the mixture until you no longer see specks of white flour. , Use butter or cooking spray to oil a 13" x 9" pan and pour the batter into it. , Put the pan in the oven and bake the cake until a toothpick inserted in the center comes out clean, about 20 minutes. ,, Allow it to finish cooling completely while you make the icing.
About the Author
Grace Davis
Professional writer focused on creating easy-to-follow organization tutorials.
Rate This Guide
How helpful was this guide? Click to rate: