How to Make a Tuna Casserole
Set oven to 350°F (180°C)., Boil pasta according to instructions on the box., Stir in cream of celery (or mushroom) soup, milk, salt and pepper., Add in tuna and 1/2 cup of cheese., Sprinkle over top with bread crumbs and remainder of cheese., Cook...
Step-by-Step Guide
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Step 1: Set oven to 350°F (180°C).
Once the water is boiling, this should take around 10 minutes, give or take.
Test the pasta continuously
-- you'll know when it's ready by the tenderness and taste.
Drain and pour into a casserole dish. , Stir well, thoroughly coating the pasta. , Combine until evenly spread throughout the pasta.
If you went with more pasta, you may want to add more tuna and cheese. , This gives it a crunchy, delicious texture on top of the casserole. , Check periodically, especially if your oven bakes unevenly.
Allow to sit for 5 minutes before serving. , Keep room for seconds! -
Step 2: Boil pasta according to instructions on the box.
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Step 3: Stir in cream of celery (or mushroom) soup
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Step 4: salt and pepper.
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Step 5: Add in tuna and 1/2 cup of cheese.
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Step 6: Sprinkle over top with bread crumbs and remainder of cheese.
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Step 7: Cook for 20-25 minutes.
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Step 8: Serve while warm.
Detailed Guide
Once the water is boiling, this should take around 10 minutes, give or take.
Test the pasta continuously
-- you'll know when it's ready by the tenderness and taste.
Drain and pour into a casserole dish. , Stir well, thoroughly coating the pasta. , Combine until evenly spread throughout the pasta.
If you went with more pasta, you may want to add more tuna and cheese. , This gives it a crunchy, delicious texture on top of the casserole. , Check periodically, especially if your oven bakes unevenly.
Allow to sit for 5 minutes before serving. , Keep room for seconds!
About the Author
Timothy Rodriguez
Professional writer focused on creating easy-to-follow crafts tutorials.
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