How to Make a Vanilla and Coffee Marble Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350° Fahrenheit (176° Celsius).

   In a medium-sized bowl, whisk the flour, baking powder, and salt together., Cream until the mixture is light and fluffy, which should take about five minutes., Crack in the eggs, one at a time.
   
   Pour in the vanilla extract.
   
   Mix., Pour in only half of the flour mixture.
   
   Blend on low speed and then carefully scrape in the yogurt.
   
   Add the rest of the flour mixture and blend until there are no more flour streaks.,, Mix until well-combined.
   
   Stir in the cocoa powder and mix again., Use a knife to swirl the batter into a "marbled" look.,,, Cut a slice of cake and lay it on a serving plate.
   
   Enjoy!
2. 2

   Step 2: Spray a 9 x 5 inch loaf pan.

3. 3

   Step 3: Mix the dry ingredients.

4. 4

   Step 4: Cream the butter and sugar in a separate large bowl using a hand mixer or electric blender.

5. 5

   Step 5: Add the eggs and vanilla.

6. 6

   Step 6: Add the flour mixture and yogurt.

7. 7

   Step 7: Separate the batter into two bowls.

8. 8

   Step 8: Add the ground coffee and boiling water and add it to the first bowl.

9. 9

   Step 9: Spread both batters into the loaf pan.

10. 10

    Step 10: Bake the coffee cake for about 40-50 minutes

11. 11

    Step 11: until the cake fully bakes.

12. 12

    Step 12: Remove the cake from the oven allow it cool for about ten minutes.

13. 13

    Step 13: Serve.

Detailed Guide

About the Author