How to Make a Vegetarian Shepherd's Pie with Quorn
Prepare the vegetable filling ingredients., In another pan, heated first, place the Quorn mince. , Add boiling water., Prepare the topping., Drain and add the margarine or butter, pepper, and grated cheese., Add the vegetable mix to the Quorn mince...
Step-by-Step Guide
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Step 1: Prepare the vegetable filling ingredients.
Dry fry all of the prepared vegetables in a frying pan.
Add the seasonings. -
Step 2: In another pan
, Place into the Quorn mince pan the vegetable stock cubes, chopped tomatoes and tomato juice.
Then add the concentrated tomato puree, tomato ketchup, sugar (to counteract the acidity of the tomato ketchup, and tomato puree and tomato juice).
Add the 2 crushed cloves of garlic. , Boil the quartered, peeled potatoes in salted water for 25 minutes. , Also add the French mustard, and a good splash of milk.
Mash and beat potato mixture until smooth. , Cook and simmer for 25 minutes. , Ensure it comes with a good soaking of stock, then add the potato mix on top and another sprinkle of grated cheese for topping. , Remove when cooked, wearing oven mitts. , It can be served on diner's plates or placed on a trivet in the center of the table and diners can help themselves to it. -
Step 3: heated first
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Step 4: place the Quorn mince.
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Step 5: Add boiling water.
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Step 6: Prepare the topping.
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Step 7: Drain and add the margarine or butter
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Step 8: pepper
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Step 9: and grated cheese.
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Step 10: Add the vegetable mix to the Quorn mince and stock mixture.
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Step 11: Transfer to an oven dish.
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Step 12: Bake for 30 minutes.
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Step 13: Serve immediately and enjoy.
Detailed Guide
Dry fry all of the prepared vegetables in a frying pan.
Add the seasonings.
, Place into the Quorn mince pan the vegetable stock cubes, chopped tomatoes and tomato juice.
Then add the concentrated tomato puree, tomato ketchup, sugar (to counteract the acidity of the tomato ketchup, and tomato puree and tomato juice).
Add the 2 crushed cloves of garlic. , Boil the quartered, peeled potatoes in salted water for 25 minutes. , Also add the French mustard, and a good splash of milk.
Mash and beat potato mixture until smooth. , Cook and simmer for 25 minutes. , Ensure it comes with a good soaking of stock, then add the potato mix on top and another sprinkle of grated cheese for topping. , Remove when cooked, wearing oven mitts. , It can be served on diner's plates or placed on a trivet in the center of the table and diners can help themselves to it.
About the Author
Lauren Harris
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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