How to Make a Vegetarian Taco Pie

Step-by-Step Guide

1. 1

   Step 1: Heat the oven to 200ºC/400ºF.

   Roll the dough out flat, slightly wider than the shape of the pie or baking pan.
   
   If you're using pre-made dough, skip this step.
2. 2

   Step 2: Mix the flour

   Form the dough or pastry to the shape of the baking pan or dish by pressing it up the sides and gently across the base. ,, Add the vegetarian mince, garlic, onion, carrots and fry until softened.
   
   Do not allow to overcook. , Mix together until well combined. ,,, Put the sliced tomatoes across the top of the vegetarian mince filling. ,, This serves as the topping. , When the top is nicely golden or slightly browned, it's ready to serve. , Cut into pie wedges and place on serving plates.
   
   Serve with steamed vegetables, nachos or a salad.
3. 3

   Step 3: salt and baking powder with the butter to form a dough.

4. 4

   Step 4: Put the dough into a baking pan with high edges.

5. 5

   Step 5: Peel and dice the onions and carrots.

6. 6

   Step 6: Tip oil into the frying pan.

7. 7

   Step 7: Add the taco spice mix and the water.

8. 8

   Step 8: Let the mixture fry until the water has almost gone.

9. 9

   Step 9: Transfer the fried vegetarian mince filling to the dough base in the baking pan.

10. 10

    Step 10: Slice the tomatoes into thin rounds.

11. 11

    Step 11: Mix the crème fraîche

12. 12

    Step 12: mayonnaise and grated cheese together.

13. 13

    Step 13: Spread this mix over the top of the tomatoes and vegetarian mince filling.

14. 14

    Step 14: Bake in the oven for 35 minutes.

15. 15

    Step 15: Serve.

Detailed Guide

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