How to Make Almond Biscotti Cookies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375 degrees F

   Add the baking powder and flour and continue mixing.
   
   Pour in the almonds and fold them in. , With floured hands, roll up each dough piece in a snake-like shape that is about the same length of your cookie sheet.
   
   Putting flour on your hands makes it easier for you to roll and the dough doesn't stick on them. , Carefully, flatten each roll evenly so that they are about 1⁄2 inch (1.3 cm) thick. , Remove from the oven and let them cool on a cooling rack. , Place the slices back into the oven for another 5 to 10 minutes on each side to lightly toast them. ,
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   Step 2: 190 degrees C

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   Step 3: or gas mark 5.

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   Step 4: Mix the eggs

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   Step 5: almond extract

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   Step 6: and oil in a bowl.

7. 7

   Step 7: Break the dough into two even sections.

8. 8

   Step 8: Place each dough roll onto your cookie sheet

9. 9

   Step 9: parallel from each other.

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    Step 10: Place the cookie sheet into the oven for 25 to 30 minutes.

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    Step 11: Cut the cooled rolls into 1⁄2 inch (1.3 cm) pieces

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    Step 12: as if you are slicing a roll of bread.

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    Step 13: Finished.

Detailed Guide

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