How to Make an Egg and Avocado Salad
Prepare the avocado., Prepare the eggs., Cut or mash the eggs, depending on how you wish to serve the salad., Add the mayonnaise and seasonings to the eggs., Spoon the egg mixture into the avocado halves.
Step-by-Step Guide
-
Step 1: Prepare the avocado.
Cut the avocado vertically in half to two equal pieces.
Remove the pit (seed) and discard.
For extra flavor, sprinkle the avocado halves with salt, pepper, and chili powder. -
Step 2: Prepare the eggs.
Boil the eggs for about 10 to 15 minutes.
Add the eggs to an ice bath, as it makes the removal of the shells easier and faster.
For creamier texture and a slightly different flavor, you can do soft boiled eggs instead. , Use a knife to dice the eggs or a pastry cutter for a finer dice.
Use a fork to mash the eggs. , For three eggs, start with 2 tablespoons (29.6 ml) of mayonnaise, mix, and adjust everything to taste. , Garnish by sprinkling parsley or paprika on top of the mixture.
Finished. -
Step 3: Cut or mash the eggs
-
Step 4: depending on how you wish to serve the salad.
-
Step 5: Add the mayonnaise and seasonings to the eggs.
-
Step 6: Spoon the egg mixture into the avocado halves.
Detailed Guide
Cut the avocado vertically in half to two equal pieces.
Remove the pit (seed) and discard.
For extra flavor, sprinkle the avocado halves with salt, pepper, and chili powder.
Boil the eggs for about 10 to 15 minutes.
Add the eggs to an ice bath, as it makes the removal of the shells easier and faster.
For creamier texture and a slightly different flavor, you can do soft boiled eggs instead. , Use a knife to dice the eggs or a pastry cutter for a finer dice.
Use a fork to mash the eggs. , For three eggs, start with 2 tablespoons (29.6 ml) of mayonnaise, mix, and adjust everything to taste. , Garnish by sprinkling parsley or paprika on top of the mixture.
Finished.
About the Author
Patrick Ward
Creates helpful guides on organization to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: