How to Make an Egg Bake
Remove the crust from 5 slices of white bread, approximately 4 cups (237 g)., Grate 2 cups (241 g) of cheese., Chop 3 tbsp., Chop up vegetables of your choice, such as green pepper, mushrooms, asparagus, seeded tomatoes or a mixture of all of them...
Step-by-Step Guide
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Step 1: Remove the crust from 5 slices of white bread
Cube the bread into 1 inch (2.54 cm) pieces. -
Step 2: approximately 4 cups (237 g).
You can use cheddar, Monterrey jack, Swiss or a mixture thereof.
Save a handful of cheese to sprinkle on top of the egg bake before it goes in the oven. , (9.3 g) of chives or green onions. ,, You can substitute this with diced deli ham or Canadian bacon. , Add 1/2 tsp. (2.5 g) of salt, 1/2 tsp. (2.5 g) of pepper and 1 tsp. (2.4 g) of dried mustard.
Whisk well. ,,,, Let it sit for at least 8 hours but no more than 24 hours. ,,, Insert a knife in the center.
When it comes out clean, it is done. , This egg bake recipe yields approximately 10 servings. -
Step 3: Grate 2 cups (241 g) of cheese.
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Step 4: Chop 3 tbsp.
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Step 5: Chop up vegetables of your choice
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Step 6: such as green pepper
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Step 7: mushrooms
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Step 8: asparagus
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Step 9: seeded tomatoes or a mixture of all of them
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Step 10: adding up to about 1 cup (160 g) of vegetables.
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Step 11: Cook about 2 cups (454 g) of bacon or pork sausage.
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Step 12: Combine 8 large eggs with 2 cups (473 ml) of milk.
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Step 13: Grease a 13 by 9 inch (33 by 22.9 cm) baking pan or glass casserole dish with butter or cooking spray.
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Step 14: Layer the bread cubes on the bottom of the baking dish
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Step 15: and then add cheese
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Step 16: vegetables
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Step 17: eggs and meat
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Step 18: in that order.
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Step 19: Cover the dish with a lid or plastic wrap.
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Step 20: Place in the refrigerator overnight.
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Step 21: Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
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Step 22: Remove the baking dish from the refrigerator
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Step 23: uncover and sprinkle the handful of cheese you had reserved over the top of the egg bake.
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Step 24: Place the egg casserole in the oven and bake for 45 minutes to an hour.
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Step 25: Serve immediately.
Detailed Guide
Cube the bread into 1 inch (2.54 cm) pieces.
You can use cheddar, Monterrey jack, Swiss or a mixture thereof.
Save a handful of cheese to sprinkle on top of the egg bake before it goes in the oven. , (9.3 g) of chives or green onions. ,, You can substitute this with diced deli ham or Canadian bacon. , Add 1/2 tsp. (2.5 g) of salt, 1/2 tsp. (2.5 g) of pepper and 1 tsp. (2.4 g) of dried mustard.
Whisk well. ,,,, Let it sit for at least 8 hours but no more than 24 hours. ,,, Insert a knife in the center.
When it comes out clean, it is done. , This egg bake recipe yields approximately 10 servings.
About the Author
Jerry Gonzalez
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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