How to Make an Instant Pudding Mix and Graham Crackers Dessert Eclair

Step-by-Step Guide

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   Step 1: Combine dry instant pudding mix into large mixing bowl with 4 ½ cups milk.

   This can be done with either a handheld or stand mixer. ,, (Make sure the dish you choose is refrigerator friendly.) , Continue alternating the graham cracker layer and the pudding mixture layer, ending with a layer of graham crackers on top. (You may have some pudding mixture left.) , Remove foil cover and replace lid lightly back onto the icing container.
   
   Now place icing container into the microwave and heat for 30 to 45 seconds. (Caution: the container may be hot.) You want the icing to be a consistency that will make it easy to pour. , Using a tablespoon, scrape out any icing left remaining in the container.
   
   Spread icing evenly over the entire dish with a spatula. , (Examples:
   Lid, cling wrap, or aluminum foil.)
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   Step 2: Mix according to the pudding mixture’s instructions on the back of the box.

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   Step 3: Fold cool whip into the pudding mixture with a spatula

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   Step 4: mixing them until they are well blended.

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   Step 5: In the bottom of a 9 by 13 casserole or baking dish

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   Step 6: place one layer of graham crackers.

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   Step 7: Add a layer of the pudding mixture.

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   Step 8: Remove lid from cake icing.

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   Step 9: Pour cake icing over the top layer of graham crackers.

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    Step 10: Cover with something of your choice.

Detailed Guide

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