How to Make Apple Bread

Step-by-Step Guide

1. 1

   Step 1: Take the butter out of the refrigerator.

   Let the butter come to room temperature to soften it.
2. 2

   Step 2: Melt 2 tablespoons of butter in the baking pan.

   ,,, Arrange the apple slices in rows on the sugar/butter mixture. ,,,, Then add 1 egg, 1/4 cup of shortening and 1-1/4 cups of flour.
   
   Beat until smooth. , Cover the pan and let it rise in a warm place until double its size (about 50 to 60 minutes). ,,, Turn it upside down onto a serving plate. ,
3. 3

   Step 3: Mix 1/2 cup of sugar and 1 tablespoon of cinnamon in a small mixing bowl.

4. 4

   Step 4: Sprinkle the sugar mixture in a 9" by 9" by 2" deep baking pan.

5. 5

   Step 5: Cut one apple of any variety into thin slices.

6. 6

   Step 6: Sprinkle a few raisins over the apples for extra taste.

7. 7

   Step 7: Stir one package of active dry yeast and 3/4 cup water together in a large bowl.

8. 8

   Step 8: Add 1/4 cup of sugar

9. 9

   Step 9: 1 teaspoon of salt and 1 cup of of flour.

10. 10

    Step 10: Beat for two minutes or until the batter drops from the spoon in sheets.

11. 11

    Step 11: Drop the batter by small spoonfuls over the apples and raisins in the pan.

12. 12

    Step 12: Heat the oven to 375 °F (191 °C).

13. 13

    Step 13: Bake for 30 to 35 minutes or until brown.

14. 14

    Step 14: Remove the cake from the pan immediately.

15. 15

    Step 15: Serve it to your friends or family and enjoy!

Detailed Guide

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