How to Make Apple Cider Tea Bread

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF or 180ºC.

   When it resembles fine breadcrumbs, add the sugar, apple and cider-soaked raisins. ,, Place in the oven and bake for around 50-60 minutes.
   
   It's ready when it looks golden and a skewer or toothpick inserted into it comes out clean. ,, Pour the ingredients into a saucepan and boil for 3-4 minutes.
   
   Brush the glaze over the warm tea bread. , Provide butter for choice.
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   Step 2: Line the loaf pan with parchment paper.

3. 3

   Step 3: Pour the flour

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   Step 4: salt and spice into a mixing bowl.

5. 5

   Step 5: Rub the butter into the dry ingredients with the tips of your fingers.

6. 6

   Step 6: Add the eggs and mix well.

7. 7

   Step 7: Pour the cake mixture into the loaf pan.

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   Step 8: Remove from the oven and turn onto a wire rack.

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   Step 9: Make the glaze.

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    Step 10: Serve slightly warm.

Detailed Guide

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