How to Make As Easy As Bing Cherry Pie
Preheat the oven to 400 °F (204 °C)., Remove the refrigerated pie crust from its wrapper. , Pit the fresh California Bing cherries., Combine the pitted cherries in a bowl with sugar and tapioca flour., Combine the crumb topping ingredients in a...
Step-by-Step Guide
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Step 1: Preheat the oven to 400 °F (204 °C).
You may wish to use a simple cherry pitting tool (available at most grocery stores) and wear an apron to protect your clothes from juice spatter. , Mix well and spoon into the prepared pie crust. , Sprinkle over the top of the filling. , Reduce temperature to 325 °F (163 °C) and bake for another 30 to 40 minutes until bubbly and browned on top.
Allow to cool to room temperature. -
Step 2: Remove the refrigerated pie crust from its wrapper.
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Step 3: Pit the fresh California Bing cherries.
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Step 4: Combine the pitted cherries in a bowl with sugar and tapioca flour.
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Step 5: Combine the crumb topping ingredients in a small bowl and mix until evenly distributed and crumbly.
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Step 6: Place in the oven and bake at 400 °F (204 °C) for 15 minutes.
Detailed Guide
You may wish to use a simple cherry pitting tool (available at most grocery stores) and wear an apron to protect your clothes from juice spatter. , Mix well and spoon into the prepared pie crust. , Sprinkle over the top of the filling. , Reduce temperature to 325 °F (163 °C) and bake for another 30 to 40 minutes until bubbly and browned on top.
Allow to cool to room temperature.
About the Author
Frances Campbell
Committed to making pet care accessible and understandable for everyone.
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