How to Make Baked Cinnamon Apple Snacks

Slice washed apples., Pour cinnamon into a bowl., Toss sliced apples in cinnamon., Lay apples on pre-sprayed baking sheet., Bake at 200F for 1 ½ hours., Turn oven off at the second 1 ½ hour mark and allow them to cool in the oven (this helps them...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Slice washed apples.

    A mandolin is the best way to get uniform, thin slices, however if you don’t own one, carefully slice apples (1/2” at the thickest) using a sharp knife and cutting board.
  2. Step 2: Pour cinnamon into a bowl.

    No specific measurements here---you will need to pour enough cinnamon to coat your batch of apples. , The apple slices don’t have to be completely caked with cinnamon, but a light sprinkling will do the trick. , Don’t pile apples on each other, but rather lay them out like they are cookies, providing a little space between each slice. , Your house will smell amazing as the apples slowly cook.

    Flip apples over with a spatula at the 1 ½ hour mark and then bake another 1 ½ hours until crisp. ,,
  3. Step 3: Toss sliced apples in cinnamon.

  4. Step 4: Lay apples on pre-sprayed baking sheet.

  5. Step 5: Bake at 200F for 1 ½ hours.

  6. Step 6: Turn oven off at the second 1 ½ hour mark and allow them to cool in the oven (this helps them become more crispy).

  7. Step 7: Store in an air-tight container in a cool

  8. Step 8: dry area of the kitchen.

Detailed Guide

A mandolin is the best way to get uniform, thin slices, however if you don’t own one, carefully slice apples (1/2” at the thickest) using a sharp knife and cutting board.

No specific measurements here---you will need to pour enough cinnamon to coat your batch of apples. , The apple slices don’t have to be completely caked with cinnamon, but a light sprinkling will do the trick. , Don’t pile apples on each other, but rather lay them out like they are cookies, providing a little space between each slice. , Your house will smell amazing as the apples slowly cook.

Flip apples over with a spatula at the 1 ½ hour mark and then bake another 1 ½ hours until crisp. ,,

About the Author

N

Nicholas Fox

Creates helpful guides on crafts to inspire and educate readers.

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