How to Make Baking Powder
Gather your supplies., Measure the ingredients., Sift the ingredients., Stir the mixture., Store your baking powder.
Step-by-Step Guide
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Step 1: Gather your supplies.
You’ll need a bowl, a sifter, a whisk, a container with a lid, baking soda, cream of tartar, and cornstarch ‘’or’’ arrowroot. -
Step 2: Measure the ingredients.
Use ¼ cup of baking soda, ¼ cup of the cornstarch or arrowroot, and ½ cup of cream of tartar. , This will prevent any lumps from forming prematurely in your mixture, and help to more fully incorporate all the ingredients. , Using the wire whisk, fully mix all the ingredients together. , It should be kept in an airtight container to prevent moisture from entering, and is good for seven to ten weeks. -
Step 3: Sift the ingredients.
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Step 4: Stir the mixture.
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Step 5: Store your baking powder.
Detailed Guide
You’ll need a bowl, a sifter, a whisk, a container with a lid, baking soda, cream of tartar, and cornstarch ‘’or’’ arrowroot.
Use ¼ cup of baking soda, ¼ cup of the cornstarch or arrowroot, and ½ cup of cream of tartar. , This will prevent any lumps from forming prematurely in your mixture, and help to more fully incorporate all the ingredients. , Using the wire whisk, fully mix all the ingredients together. , It should be kept in an airtight container to prevent moisture from entering, and is good for seven to ten weeks.
About the Author
Jason Powell
Committed to making practical skills accessible and understandable for everyone.
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