How to Make Banana Ginger Parkin (Vegan)

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 325ºF.

   Grease and line the cake pan.
2. 2

   Step 2: Sift together the flour

   , Stir mixture until well blended, then stir into the flour mixture.
   
   Beat in the mashed bananas. , Leave the parkin to cool in the tin, then turn it out onto a plate or clean work surface and cut into squares. , This is also known as powdered sugar or caster sugar.
   
   This is optional if desired. , Add vegan whipped cream (optional).
3. 3

   Step 3: baking soda and ground ginger in a mixing bowl

4. 4

   Step 4: then stir in the oats.

5. 5

   Step 5: Melt the sugar

6. 6

   Step 6: vegan butter and syrup in a pan over a low heat.

7. 7

   Step 7: Spoon the mixture into the pan and bake for about an hour

8. 8

   Step 8: or until toothpick inserted in the middle comes out clean.

9. 9

   Step 9: Dust with confectioner's sugar.

10. 10

    Step 10: Serve.

Detailed Guide

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