How to Make Beef Salad
Mix the green onions, lemon grass, mint leaves, lime juice, chili sauce, and sugar in a large mixing bowl., Heat your grill pan, or barbecue to medium-high heat., Cool the steak for 5 minutes., Tear up the lettuce, and place it in your serving...
Step-by-Step Guide
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Step 1: Mix the green onions
Mix it well, until the sugar is dissolved.
You can adjust the taste by adding more sugar, or fish sauce.
Set aside. -
Step 2: lemon grass
Grill the steak, about 4 minutes on each side, until it would be 'medium'.
DO NOT overcook the meat, or it could turn out tough. , Slice it into thin strips.
Add the sliced meat, and any of it's juices to the bowl of sauce.
Refrigerate for at least 3 hours for best flavor. , Top the lettuce with the diced cucumber, then pour the meat and sauce over it. ,, -
Step 3: mint leaves
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Step 4: lime juice
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Step 5: chili sauce
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Step 6: and sugar in a large mixing bowl.
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Step 7: Heat your grill pan
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Step 8: or barbecue to medium-high heat.
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Step 9: Cool the steak for 5 minutes.
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Step 10: Tear up the lettuce
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Step 11: and place it in your serving bowl.
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Step 12: Finish the salad with the cherry tomatoes
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Step 13: then garnish with cilantro.
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Step 14: Serve immediately.
Detailed Guide
Mix it well, until the sugar is dissolved.
You can adjust the taste by adding more sugar, or fish sauce.
Set aside.
Grill the steak, about 4 minutes on each side, until it would be 'medium'.
DO NOT overcook the meat, or it could turn out tough. , Slice it into thin strips.
Add the sliced meat, and any of it's juices to the bowl of sauce.
Refrigerate for at least 3 hours for best flavor. , Top the lettuce with the diced cucumber, then pour the meat and sauce over it. ,,
About the Author
Beverly Coleman
Creates helpful guides on cooking to inspire and educate readers.
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