How to Make Beef Stew Subs
Do the prep., Dip the stew meat in the egg mixture, remove each piece and place them on a plate or a sheet of wax paper...next totally saturate each piece of meat with tenderizer, allow the meat to set for a few minutes, before that it will be ready...
Step-by-Step Guide
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Step 1: Do the prep.
If using the Honey Wheat Baguette bread, slice the loaf in to sub bun size and split each down the middle.
Have the flour in a shaker bag (brown lunch bag will work) or have an area set up to roll the stew meat in the flour.
If using black ground pepper it can be added in with the flour and the garlic powder, also.
Have all cans opened and set aside.
Have the eggs ready to dip the meat in.
Add the oil to the skillet.
Have the water ready that will be used for the gravy. -
Step 2: Dip the stew meat in the egg mixture
,,, Add the stew meat to the skillet (spacing each piece apart) and cook for (30-35) minutes.
Allow the meat to become lightly brown, turn the meat over from time to time. , Place the mixture in the oven on an extra low setting and allow it to stay warm. ,, -
Step 3: remove each piece and place them on a plate or a sheet of wax paper...next totally saturate each piece of meat with tenderizer
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Step 4: allow the meat to set for a few minutes
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Step 5: before that it will be ready to cook.
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Step 6: Preheat the oven to 350 degrees
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Step 7: for the meat will be baked...and will not be done on the stove top...although that's an option.
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Step 8: The gravy can be prepared in a separate skillet (going according to direction on package) or can be prepare in the same skillet
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Step 9: as the meat
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Step 10: once that it has finished cooking.
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Step 11: Place the well coated skillet inside the oven and allow it to heat for a few minutes
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Step 12: once heated
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Step 13: use a potholder to remove it from the oven.
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Step 14: Once the meat is done cooking
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Step 15: remove from the skillet and mix it (preferably in a casserole bowl) with the canned peas and carrots
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Step 16: and add the gravy once ready.
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Step 17: Place the sub buns open face on plates
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Step 18: remove the stew from oven
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Step 19: and spoon a generous helping on each sub roll...eat and enjoy.
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Step 20: Finished.
Detailed Guide
If using the Honey Wheat Baguette bread, slice the loaf in to sub bun size and split each down the middle.
Have the flour in a shaker bag (brown lunch bag will work) or have an area set up to roll the stew meat in the flour.
If using black ground pepper it can be added in with the flour and the garlic powder, also.
Have all cans opened and set aside.
Have the eggs ready to dip the meat in.
Add the oil to the skillet.
Have the water ready that will be used for the gravy.
,,, Add the stew meat to the skillet (spacing each piece apart) and cook for (30-35) minutes.
Allow the meat to become lightly brown, turn the meat over from time to time. , Place the mixture in the oven on an extra low setting and allow it to stay warm. ,,
About the Author
Tyler Bishop
Specializes in breaking down complex practical skills topics into simple steps.
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