How to Make Beer Battered Fried Shrimp
Combine the beer, flour, and salt in a medium bowl., Rinse the shrimp under cold water., Prepare your frying oil., Add and dip the shrimp into the beer batter. , Cook the shrimp., Drain the fried shrimp on paper towels.
Step-by-Step Guide
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Step 1: Combine the beer
Set aside. -
Step 2: and salt in a medium bowl.
Use paper towels to completely dry them. , Add vegetable oil, such as safflower or canola, to a wok or deep pan and put it on a medium high heat.
Be sure to leave at least two inches from the top to avoid oil spillage. ,, Slide the shrimp into the hot oil.
Sliding food into hot oil prevents any splashing.
Fry them until brown on one side, about a minute, and turn over. , -
Step 3: Rinse the shrimp under cold water.
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Step 4: Prepare your frying oil.
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Step 5: Add and dip the shrimp into the beer batter.
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Step 6: Cook the shrimp.
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Step 7: Drain the fried shrimp on paper towels.
Detailed Guide
Set aside.
Use paper towels to completely dry them. , Add vegetable oil, such as safflower or canola, to a wok or deep pan and put it on a medium high heat.
Be sure to leave at least two inches from the top to avoid oil spillage. ,, Slide the shrimp into the hot oil.
Sliding food into hot oil prevents any splashing.
Fry them until brown on one side, about a minute, and turn over. ,
About the Author
Gloria Ramos
Dedicated to helping readers learn new skills in lifestyle and beyond.
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