How to Make Beetroot Sauce / Chutney

Step-by-Step Guide

1. 1

   Step 1: Boil beetroots.

   Make sure that the water is below boiling point or else all the goodness of beetroot will be destroyed.
   
   Let it boil slowly.
2. 2

   Step 2: Allow the beetroot to cool down.

   Let it leave some amount of water. ,,, Grind it until it gains a consistency of a thick paste.
   
   Add some amount of water if required. , Add it to your sandwich and feel the magic it does on your tastebuds.
3. 3

   Step 3: Peel them using a peeler.

4. 4

   Step 4: In a mixer

5. 5

   Step 5: combine halves of the beetroots

6. 6

   Step 6: some fresh mint leaves

7. 7

   Step 7: spoonfuls of sugar or honey and a dash of salt and pepper.

8. 8

   Step 8: Grind them in the mixer.

9. 9

   Step 9: Finished.

Detailed Guide

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